Plant stem cells obtained from Lingonberry, considered a “superfruit”, are rich in vitamins C, E, and polyphenols which protect and reverse the damaging effects of ultraviolet and infrared radiation. Lingonberry stem cells have been shown to increase Super Oxide Dismutase (SOD) by 290%, reduce damaging MMP1 (enzyme responsible for collagen breakdown) synthesis by 1621%, reduce wrinkles by 37%, reduce oxidative stress by 44%. These stem cells improve firmness, reduce inflammation, dehydration and roughness. They simulate the natural protection mechanism of plants.
August 18, 2018 — Tracey Drabløs